There was a time when Ben went to Culinary School instead of Tax School. He clearly didn't attend Photography School.

Food

A few things I've made that are worth sharing.

Omurice, garnished okonomiyaki-style.
Ajitama (marinated soft-boiled egg), prime rib and vegetables over seasoned rice.
Tuna salad on a bagel with jammy soft-boiled eggs.
Red wine braised short rib on pomme purée.
Matcha fettuccine with scallops and shrimp in miso butter sauce, topped with truffle pecorino.
Miso udon with egg, bacon and cheese.
Steak sandwich on homemade bread, and sweet potato fries.
Bubble tea panna cotta.
HK-style curry beef balls.
Bacon and mushroom spaghetti.
Bacon-wrapped beef tenderloin.
Beef skewers.
Dry-aged steak with whiskey bacon sauce on microgreens, with butter mushrooms and caramelized onions.
Japanese-style beef curry.
Pancetta and cheese tartlets with tomatoes.
Peach cobbler pie with ice cream.
Squid ink pasta alla pescatore with pancetta, scallops and shrimp; garlic bread.
Bruschetta and avocado toast.
BLT on homemade bread, with fries.
Pulled pork sandwich with air-fried fries and slaw.
A very large egg tart.
Miso risotto with scallops and shrimp.
Kansai-style okonomiyaki with bonito flakes.
Tonkatsu with kimchi fried rice.
Strawberry daifuku (ichigo daifuku).
Peanut butter–stuffed French toast with honey and blueberries.
Pasta primavera.
Four-cheese fondue.
Rosemary lamb shank on asparagus and pancetta risotto.
Pumpkin cheesecake with salted caramel.
Cheese tteokbokki.
Peach cobbler.
Homemade ice cream: cookies and cream.
Homemade ice cream: matcha.
Homemade ice cream: chocolate hazelnut.
Kimchi fried rice with egg and homemade roast beef.
Strawberry roses.
Shortbread cookies.
Brick toast with peanut butter, banana, cinnamon-vanilla sugar and condensed milk.
White chocolate truffles with matcha ganache.
French-style scrambled eggs on toast with smoked salmon.
Jalapeño-ham tea biscuits, blueberry apple cinnamon scones, baklava, raspberry thumbprint cookies, and white chocolate gingerbread truffles.
Espresso-rum cheesecake with dark chocolate ganache.
Raspberry-lemon and three-cheese chive scones, peanut butter balls, chocolate coconut macaroons, and chocolate-dipped strawberries.
Pear-vanilla-ginger loaf.
Coffee opera cake, maple bacon scone, rock cake, spritz cookie and a dark chocolate–dipped strawberry.
Carrot pineapple loaf.
Carrot pineapple loaf, coffee opera cake, spritz cookies, maple bacon scones, rock cakes, and dark chocolate–dipped strawberries.
Zucchini tea loaf.
Blackberry lime scones.
Irish soda bread.
Lavender shortbread, a white chocolate–dipped strawberry, and orange blossom and green tea truffles.
Rosewater cheesecake.
Coffee, caramel and rum truffles; chocolate-cherry and sun-dried tomato goat cheese scones; white chocolate raspberry vol-au-vent; Belgian cookies; banana-cranberry loaf.
White chocolate raspberry vol-au-vent and Belgian cookies.
Coffee, caramel and rum truffles; chocolate-dipped strawberries and candied orange peel; a Belgian cookie.
Chocolate-cherry and sun-dried tomato goat cheese scones; banana-cranberry loaf.
Butter tarts, lime poppyseed tea loaves, Irish shortbread, rhubarb and blue cheese scones, passion fruit truffles, and chocolate-dipped strawberries and candied orange peel.
Butter tarts, lime poppyseed tea loaves, Irish shortbread, and rhubarb and blue cheese scones.
Chocolate-dipped strawberries, candied orange peel and passion fruit truffles.
Seafood bisque.
Butter-poached lobster tail, bacon-wrapped filet mignon and twice-baked potato.
Tiramisu with blackcurrant purée.
Lobster eggs Benedict with avocado and arugula.
Seared ahi tuna steak with greens, poached egg and sesame-hoisin dressing.
Macarons with passion fruit ganache and sour cherry, raspberry or mango buttercream.
Chocolate sushi and hand roll with white chocolate passion fruit dip and candied flowers.
Spinach and almond crostini.
Tarte aux pommes with mango glaze.
Fairy mousse cakes.
Japonaise cookies (hazelnut-almond meringue) with marzipan buttercream, white chocolate and raspberry coulis, and praline buttercream with banana and dulce de leche.
Sablé cookies with raspberry buttercream and raspberry jam; peanut butter feuilletine balls.
Orange chocolate and lemon mousse in brandy snap cups.
Petits fours glacés, apricot and raspberry.
Omurice.
Cheese-stuffed hamburg steak.
Milk tea panna cotta.
Fettuccine carbonara with garlic shrimp scampi, pesto and egg; homemade cheese biscuits.
Chocolate showpiece with chocolate-dipped strawberries and chocolate bark.
Homemade gnocchi.
Lemon tart.
Fruit flan.
Chocolate raspberry Swiss roll with buttercream.
Strawberry cream cake and Black Forest cake.
Cream puff swan.
Assorted cookies: spritz, jam thumbprints, peanut butter and chocolate-dipped.
Sesame knot rolls and cheese pull-apart bread.
Panna cotta with raspberry coulis, crème caramel, and bread and butter pudding with lemon sauce.
Scones with clotted cream and peach jam.
Tea sandwiches, walnut bran muffins, scones and quiche.
Spinach, cheese and ham quiche with butter crust.
Mini apple rose tart.
Fresh fruit with crème anglaise.
Fluffy pancakes.
Apple galette.
French fruit tart.
Caramel apple rose pie.
Lasagna.
Chocolate roses and chocolate-covered strawberries.
Open-faced bagel sandwich with egg, ham and avocado rose.
Croque madame.
Spaghetti and meatballs.
Rabokki (ramen tteokbokki).
Butternut squash soup with bruschetta.
Beef Wellington with mashed potatoes and red wine gravy.
Pulled pork slider with coleslaw, chipotle mayo, avocado and habanero cheese.
Bœuf bourguignon.
French onion soup.
Mushroom risotto with fresh basil.
Matcha cheesecake with vanilla whipped cream roses.
Condensed milk panna cotta with strawberry sauce.
Mac and cheese, garlic mashed potatoes and maple honey ribs.
Shrimp and asparagus linguine.